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Good Meals and How to Prepare Them
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Object ID 003229

Object Name Good Meals and How to Prepare Them

Object Desc A Guide to Meal-Planning Cooking and Serving.

Collection General Collection

Accession # CMY002913

Alternate ID

General Category Printed Material

Category Books


Source Category Found In Collection

Accession Date JAN 1,1991


Location Hardware Store

Object Date 1927

Start Year Range

End Year Range

Status On Exhibit

Object Keywords Good Housekeeping,cookbooks,books,cooking,

Title Good Meals and How to Prepare Them

Sub-Title A Guide to Meal-Planning Cooking and Serving


Edition Third, 1927

Description / Abstract A collection of recipes with Good Housekeeping's seal of approval. Features charts, photographs, and utensil guide.

Physical Description A cream and red checked hard covered book, with the Good Housekeeping seal of approval. Front cover and spine features title, subtitle, and authour. Back cover is sold cream.

Author Katherine A. Fisher

Author Details Director (at the time) of the Good Housekeeping Institute.




Language English

Publisher Good Housekeeping

Publisher Details Founded in Holyoke, Massachusetts by Clark W. Bryan on 2 May 1885, this magazine is still in circulation today featuring women's interests. It is now under the Hearst Corporation.

Spine / Label


(click for full image)

Image Caption CMY2913



Date APR 17,2015

Summary Good

Assessor Christine Jankowski

Notes Cover edges are worn with some fraying and cracking. Spine is worn and discolored, with some fraying. Back cover is discolored. Foxing is on most pages.


Date APR 17,2015

Summary Location change

Notes Location changed to Hardware Store from On-Site Storage - automatic entry by admin

Date APR 18,2015

Summary Status change

Notes Status changed to On Exhibit from On-Site Collection Storage - automatic entry by admin